Deficiency Records for Mission Point Nsg and Phy Rehab Ctr of Elmwood

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Updated as of August 01, 2016

This is not the most recent data for Mission Point Nsg and Phy Rehab Ctr of Elmwood. For the most recent information, click here.

A list of the most recent deficiencies for Mission Point Nsg and Phy Rehab Ctr of Elmwood. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.

Deficiency Type of Deficiency Deficiency Date Date Corrected Resulted from a Complaint?
A fire alarm system that can be heard throughout the facility. Fire Safety 2015-09-15 2015-11-10 N
Provide necessary care and services to maintain or improve the highest well being of each resident . Health 2015-09-09 2015-10-20 Y
Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores. Health 2015-09-09 2015-10-20 Y
Use a registered nurse at least 8 hours a day, 7 days a week. Health 2015-09-09 2015-10-20 Y
Have a program that investigates, controls and keeps infection from spreading. Health 2015-09-09 2015-10-20 Y
Make sure there is a pest control program to prevent/deal with mice, insects, or other pests. Health 2015-09-09 2015-10-20 Y
Let residents refuse treatment, refuse to take part in an experiment, or formulate advance directives. Health 2015-07-31 2015-09-09 N
Allow residents to easily view the results of the nursing home's most recent inspection. Health 2015-07-31 2015-09-09 N
Ensure residents have the right to have a choice over activities, their schedules, and health care according to their interests, assessments, and plans of care. Health 2015-07-31 2015-09-09 N
Provide a safe, clean, comfortable and home-like environment; and allow residents to use personal belongings to the extent possible. Health 2015-07-31 2015-09-09 N
Ensure residents maintain acceptable nutritional status. Health 2015-07-31 2015-09-09 N
Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. Health 2015-07-31 2015-09-09 N
Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. Health 2015-07-31 2015-09-09 N
Store, cook, and serve food in a safe and clean way. Health 2015-07-31 2015-09-09 N
Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. Health 2015-07-31 2015-09-09 N
Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. Health 2015-07-31 2015-09-09 N
Coordinate assessments with the pre-admission screening and resident review program for mentally-ill and mentally-retarded patients. Health 2014-08-29 2014-10-06 N
Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores. Health 2014-08-29 2014-10-06 N
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. Health 2014-08-29 2014-10-06 N
Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. Health 2014-08-29 2014-10-06 N
Have a program that investigates, controls and keeps infection from spreading. Health 2014-08-29 2014-10-06 N
Special areas constructed so that walls can resist fire for one hour or an approved fire extinguishing system. Fire Safety 2014-08-29 2014-09-26 N
Properly protected cooking facilities. Fire Safety 2014-08-29 2014-09-26 N
Proper medical gas storage and administration areas. Fire Safety 2014-08-29 2014-09-26 N
Give residents a notice of rights, rules, services and charges. Health 2013-09-26 2013-10-30 N
Protect each resident from mistreatment, neglect and misappropriation of personal property. Health 2013-09-26 2013-10-30 N
Provide a safe, clean, comfortable and home-like environment; and allow residents to use personal belongings to the extent possible. Health 2013-09-26 2013-10-30 N
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. Health 2013-09-26 2013-10-30 N
Store, cook, and serve food in a safe and clean way. Health 2013-09-26 2013-10-30 N
Have a program that investigates, controls and keeps infection from spreading. Health 2013-09-26 2013-10-30 N
Keep all essential equipment working safely. Health 2013-09-26 2013-10-30 N
Special areas constructed so that walls can resist fire for one hour or an approved fire extinguishing system. Fire Safety 2013-09-13 2013-10-04 N
A written emergency evacuation plan. Fire Safety 2013-09-13 2013-10-04 N
A separate and independent backup electrical power source. Fire Safety 2013-09-13 2013-10-04 N
Properly installed electrical wiring and equipment. Fire Safety 2013-09-13 2013-10-04 N